Last minute treat for the holidays

December 24, 2011
black and blistered roasted red peppers, ready for peelingRoast the peppers, toss in the processor, give a quick buzz, and you're good to go.Read More
Posted in Antipasto, Meze, Middle East, Recipes, Sauces and condiments | Leave a comment

Eternal question: reliable olive oil???

December 13, 2011
Eternal question: reliable olive oil???don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Posted in Olives and olive oil, Posts | 20 Comments

Artichokes/Carciofi

December 9, 2011
Moretti in the Camucia marketso tender they can be sliced very thin and served in a salad with a healthy dollop of new Tuscan oilRead More
Posted in Posts | Leave a comment

2012: La cucina toscana and Tuscan extra-virgin

December 7, 2011
spring artichokes "cimaroli"a perfect present. . . five days & six nights at Tuscany's unique olive oil resort, Villa CampestriRead More
Posted in Events, Italian Food and Travel, Olives and olive oil | 3 Comments

Last Minute Rescue for T’sgiving Squash

November 23, 2011
Salvatore's strange & delicious squashIf you’re contemplating squash on the Thanksgiving menu, here’s a quick and easy recipe from southern Italy that takes humble squash to the heights it deserves. Read More
Posted in Italy, Recipes, Vegetables | Leave a comment

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

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