Market Watch in Santiago

March 4, 2012
fattest ears of corn I've every seenan amazing array of beans, grains, vegetables, fruits—and the quality and variety were stunningRead More
Posted in Elsewhere in the world: food and travel | Leave a comment

Speaking Tuscan in the Kitchen?

February 22, 2012
Speaking Tuscan in the Kitchen?Have you ever. . . Searched for wild strawberries in the Tuscan spring? Tasted extra-virgin olive oil as fresh as the day it was made? Inhaled the fragrance of young wild fennel greens? Rolled fine egg pasta by hand till it’s delicately thin as the finest silk? Are you ready to wake up your senses? Read More
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Speaking Tuscan in the Kitchen/La Cucina Parla Toscano

February 5, 2012
Speaking Tuscan in the Kitchen/La Cucina Parla ToscanoIn-depth exploration of la cucina toscana: ingredients, methods, techniques--aromas and flavors of a Tuscan spring at Villa CampestriRead More
Posted in Events, Italian Food and Travel, Posts | Tagged , , | 2 Comments

kudos for The New Mediterranean Diet Cookbook

January 24, 2012
eat your vegetables!I was thrilled to receive this important recognition from Cooking Light magazine: http://www.cookinglight.com/cooking-101/resources/best-healthy-cookbooks-00412000073863/page6.html That puts The New Mediterranean Diet Cookbook in number three position among the best healthy cookbooks of the last 25 years. Thanks to all of you who have bought it, cooked from it, talked about it, and eaten the great, flavorful, healthy Read More
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More news of AmorOlio

January 1, 2012
More news of AmorOlioThe olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October Read More
Posted in Events, Italian Food and Travel, Olives and olive oil | 1 Comment

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

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