Food writing workshop in Sicily

Rachel Roddy is British, yes, but she’s lived in Rome so long she might be taken for Italian. And she writes about food, but that’s not all. Because of where she resides, in the heart of the incredibly fertile peninsula that is Italy, she cooks, shops, tastes, samples, compares, digs into, and just plain lives the miracle that is la cucina italiana.

Elke with a basket of herbsNext month (June), at Regaleali’s Case Vecchie cooking school, Rachel is going to share her deep knowledge of how to transform that miracle into words with Luisa Weiss, another well-known food writer, Fabrizia Lanza, director of the cooking school, and a select group of students. If you too have dreamed of turning your love of food, your interest in food, your passion for food traditions, into words, this is your chance to learn and grow in the magic of Sicily with Rachel, Fabrizia, and Luisa as your guides.

For more information and to register HERE


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