The olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October
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SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO
May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE
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Speaking Tuscan in the Kitchen/La Cucina Parla Toscano