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	<title>Comments for Nancy Harmon Jenkins</title>
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		<title>Comment on Eternal question: reliable olive oil??? by Jay Freis</title>
		<link>http://nancyharmonjenkins.com/posts/eternal-question-reliable-olive-oil/comment-page-1/#comment-431</link>
		<dc:creator>Jay Freis</dc:creator>
		<pubDate>Mon, 20 Feb 2012 22:58:04 +0000</pubDate>
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		<description>...Our market in Ketchum, Idaho has Olio Verde 500ml for around $37us....spendy...a good bottle of wine cost $20us and is gone in a sitting...500ml of Olio Verde in a sitting will have your eye balls loose in there sockets...spend the money and enjoy life...it is sorely short...</description>
		<content:encoded><![CDATA[<p>&#8230;Our market in Ketchum, Idaho has Olio Verde 500ml for around $37us&#8230;.spendy&#8230;a good bottle of wine cost $20us and is gone in a sitting&#8230;500ml of Olio Verde in a sitting will have your eye balls loose in there sockets&#8230;spend the money and enjoy life&#8230;it is sorely short&#8230;</p>
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		<title>Comment on Speaking Tuscan in the Kitchen/La Cucina Parla Toscano by nancyharmonjenkins</title>
		<link>http://nancyharmonjenkins.com/posts/speaking-tuscan-in-the-kitchenla-cucina-parla-toscano/comment-page-1/#comment-418</link>
		<dc:creator>nancyharmonjenkins</dc:creator>
		<pubDate>Sun, 05 Feb 2012 22:23:35 +0000</pubDate>
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		<description>Thanks for this reminder, Chiara! The best place to arrive, for access to Villa Campestri, is Florence airport and there are some flights from the U.S. that fly directly there. Otherwise you go through Rome or Milan. Pisa airport is also a possibility with frequent regular trains to Florence&#039;s central Santa Maria Novella station. From Florence, there is a regular train service that goes up through the Mugello valley. These are trains for Borgo San Lorenzo, but you would get off at Vicchio (roughly halfway from Florence to Borgo) for Villa Campestri and from Vicchio could arrange a pick-up from the Villa or take a taxi. Alternatively the Villa can arrange a car service to pick up either at Florence airport or at Santa Maria Novella but that will be expensive.</description>
		<content:encoded><![CDATA[<p>Thanks for this reminder, Chiara! The best place to arrive, for access to Villa Campestri, is Florence airport and there are some flights from the U.S. that fly directly there. Otherwise you go through Rome or Milan. Pisa airport is also a possibility with frequent regular trains to Florence&#8217;s central Santa Maria Novella station. From Florence, there is a regular train service that goes up through the Mugello valley. These are trains for Borgo San Lorenzo, but you would get off at Vicchio (roughly halfway from Florence to Borgo) for Villa Campestri and from Vicchio could arrange a pick-up from the Villa or take a taxi. Alternatively the Villa can arrange a car service to pick up either at Florence airport or at Santa Maria Novella but that will be expensive.</p>
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		<title>Comment on Speaking Tuscan in the Kitchen/La Cucina Parla Toscano by Chiara Coletti</title>
		<link>http://nancyharmonjenkins.com/posts/speaking-tuscan-in-the-kitchenla-cucina-parla-toscano/comment-page-1/#comment-417</link>
		<dc:creator>Chiara Coletti</dc:creator>
		<pubDate>Sun, 05 Feb 2012 21:36:45 +0000</pubDate>
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		<description>Is there any information available on travel from NYC to Villa Campestri?   Which airport for arrival and how to get from the airport to NE Tuscany without a car?</description>
		<content:encoded><![CDATA[<p>Is there any information available on travel from NYC to Villa Campestri?   Which airport for arrival and how to get from the airport to NE Tuscany without a car?</p>
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		<title>Comment on kudos for The New Mediterranean Diet Cookbook by nancyharmonjenkins</title>
		<link>http://nancyharmonjenkins.com/posts/kudos-for-the-new-mediterranean-diet-cookbook/comment-page-1/#comment-415</link>
		<dc:creator>nancyharmonjenkins</dc:creator>
		<pubDate>Sun, 29 Jan 2012 15:13:54 +0000</pubDate>
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		<description>Thanks, Steve. I will look for your books too. Let&#039;s keep working for better food and better health for all!</description>
		<content:encoded><![CDATA[<p>Thanks, Steve. I will look for your books too. Let&#8217;s keep working for better food and better health for all!</p>
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		<title>Comment on kudos for The New Mediterranean Diet Cookbook by Steve Parker, M.D.</title>
		<link>http://nancyharmonjenkins.com/posts/kudos-for-the-new-mediterranean-diet-cookbook/comment-page-1/#comment-414</link>
		<dc:creator>Steve Parker, M.D.</dc:creator>
		<pubDate>Sun, 29 Jan 2012 14:53:40 +0000</pubDate>
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		<description>Congratulations on well-deserved recognition.  I recommended &#039;New Mediterranean Diet Cookbook&quot; in both of my recent books: &quot;Advanced Mediterranean Diet: Lose Weight, Feel Better, Live Longer&quot; (second edition) and &quot;KMD: Ketogenic Mediterranean Diet.&quot;  Good stuff!

-Steve</description>
		<content:encoded><![CDATA[<p>Congratulations on well-deserved recognition.  I recommended &#8216;New Mediterranean Diet Cookbook&#8221; in both of my recent books: &#8220;Advanced Mediterranean Diet: Lose Weight, Feel Better, Live Longer&#8221; (second edition) and &#8220;KMD: Ketogenic Mediterranean Diet.&#8221;  Good stuff!</p>
<p>-Steve</p>
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