Category Archives: Olives and olive oil

More news of AmorOlio

January 1, 2012
More news of AmorOlioThe olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October Read More
Also posted in Events, Italian Food and Travel | 1 Comment

Eternal question: reliable olive oil???

December 13, 2011
Eternal question: reliable olive oil???don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Also posted in Posts | 20 Comments

2012: La cucina toscana and Tuscan extra-virgin

December 7, 2011
spring artichokes "cimaroli"a perfect present. . . five days & six nights at Tuscany's unique olive oil resort, Villa CampestriRead More
Also posted in Events, Italian Food and Travel | 3 Comments

Stop Me If I’ve Told You This Already

November 4, 2011
Stop Me If I’ve Told You This AlreadyFor once, our high mountain climate has acted as a blessing and we have more and better olives than friends down on the plain. Read More
Also posted in Italy, Meat and poultry, Posts | 1 Comment

DUNNO MUCH ABOUT OLIVE OIL BUT I KNOW WHAT I LIKE!

September 2, 2011
Jean- Benoît smiled half-apologetically: “I sometimes think that’s the only way to get the authentic flavor of a true Provençale aïoli,” he said.Read More
Also posted in Personalities, Recipes, Sauces and condiments | 5 Comments

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

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