Category Archives: Meze

Lightly stuffed roasted peppers

June 14, 2012
oven-roasted peppers/peperoni imbottitia special menu--no pasta, no bread, but still very Tuscan--to fit a diabetic's dietary requirementsRead More
Also posted in Antipasto, Italy, Recipes, Vegetables | Leave a comment

Last minute treat for the holidays

December 24, 2011
black and blistered roasted red peppers, ready for peelingRoast the peppers, toss in the processor, give a quick buzz, and you're good to go.Read More
Also posted in Antipasto, Middle East, Recipes, Sauces and condiments | Leave a comment

  • Tuscany Spring 2013 AmorOlio

    March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

  • TUSCANY AUTUMN 2013: AMOROLIO

    OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE

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