Category Archives: Posts

kudos for The New Mediterranean Diet Cookbook

January 24, 2012
eat your vegetables!I was thrilled to receive this important recognition from Cooking Light magazine: http://www.cookinglight.com/cooking-101/resources/best-healthy-cookbooks-00412000073863/page6.html That puts The New Mediterranean Diet Cookbook in number three position among the best healthy cookbooks of the last 25 years. Thanks to all of you who have bought it, cooked from it, talked about it, and eaten the great, flavorful, healthy Read More
Posted in Posts | 2 Comments

Eternal question: reliable olive oil???

December 13, 2011
Eternal question: reliable olive oil???don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Also posted in Olives and olive oil | 20 Comments

Artichokes/Carciofi

December 9, 2011
Moretti in the Camucia marketso tender they can be sliced very thin and served in a salad with a healthy dollop of new Tuscan oilRead More
Posted in Posts | Leave a comment

Tortilla espanola for the olive pickers

November 22, 2011
Tortilla espanola in the black iron skilletSpanish classic, tortilla española--a big flat omelet rich with potatoes and onions stewed in olive oil (extra-virgin, need I add?) and cooked in the old black-iron skilletRead More
Posted in Posts | Leave a comment

Stop Me If I’ve Told You This Already

November 4, 2011
Stop Me If I’ve Told You This AlreadyFor once, our high mountain climate has acted as a blessing and we have more and better olives than friends down on the plain. Read More
Also posted in Italy, Meat and poultry, Olives and olive oil | 1 Comment

  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

  • Recent Posts

  • Categories


  • join our mailing list
    * indicates required
| Website design by Mi and Mo Design