In-depth exploration of la cucina toscana: ingredients, methods, techniques--aromas and flavors of a Tuscan spring at Villa CampestriRead More
I was thrilled to receive this important recognition from Cooking Light magazine: http://www.cookinglight.com/cooking-101/resources/best-healthy-cookbooks-00412000073863/page6.html That puts The New Mediterranean Diet Cookbook in number three position among the best healthy cookbooks of the last 25 years. Thanks to all of you who have bought it, cooked from it, talked about it, and eaten the great, flavorful, healthy
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don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
so tender they can be sliced very thin and served in a salad with a healthy dollop of new Tuscan oilRead More
Speaking Tuscan in the Kitchen?