Category Archives: Events

Speaking Tuscan in the Kitchen/La Cucina Parla Toscano

Speaking Tuscan in the Kitchen/La Cucina Parla ToscanoIn-depth exploration of la cucina toscana: ingredients, methods, techniques--aromas and flavors of a Tuscan spring at Villa CampestriRead More
Also posted in Italian Food and Travel, Posts | Tagged , , | 2 Comments

More news of AmorOlio

More news of AmorOlioThe olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October Read More
Also posted in Italian Food and Travel, Olives and olive oil | 1 Comment

AmorOlio: Speaking Tuscan in the Kitchen

AmorOlio: Speaking Tuscan in the KitchenIn love with Tuscany and Tuscan cuisine? Want to discover all its secrets? Then don’t miss our newest “AmorOlio” experience!Read More
Also posted in Italian Food and Travel | Tagged , , , | Leave a comment

2012: La cucina toscana and Tuscan extra-virgin

spring artichokes "cimaroli"a perfect present. . . five days & six nights at Tuscany's unique olive oil resort, Villa CampestriRead More
Also posted in Italian Food and Travel, Olives and olive oil | 3 Comments

Nancy Harmon Jenkins invites you to AMOROLIO/FOR LOVE OF OLIVE OIL

Nancy Harmon Jenkins invites you to AMOROLIO/FOR LOVE OF OLIVE OILAn Extra-Virgin Intensive for Food Writers, Chefs, and Others Interested in Deepening Their Experience of Extra-Virgin Olive Oil When: October 15 to 21, 2011 Where: Villa Campestri Olive Oil Resort in the green rolling hills of the Mugello northeast of Florence What: An unusual opportunity to expand and deepen your knowledge of extra-virgin olive oil: how it’s Read More
Posted in Events | 2 Comments
  • SPEAKING TUSCAN IN THE KITCHEN/ LA CUCINA PARLA TOSCANO

    May 20 - 226, 2012, Villa Campestri, Tuscany A Tuscan cooking course with Nancy Harmon Jenkins for details click HERE

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