Browsing Category

AmorOlio Programs

  • Signora Begnini

    Cortona Market, October

    I’ve been buying fruits and vegetables from Signora Benigni for as long as I’ve been coming to the Saturday market in Cortona. Once the fruttivendolo part of the market occupied all of…

  • black olives

    AmorOlio Update!

    Because of a last-minute cancellation, there are two and possibly three places left in the exciting November olive-harvest program at Villa Campestri with Chef Anita Lo of New York City’s award-winning Annisa…

  • AmorOlio Olive Oil Programs

    UPDATE: I've just heard from Chef Anita Lo, of New York's multi-award-winning Annisa Restaurant that she will be joining us as our guest chef for the November program. Grazie, Anita, e a…

  • AmorOlio 2012

    AmorOlio began a few years ago in answer to a challenge: how can we educate food-lovers to understand high quality olive oil, to choose and use olive oil with confidence in a…

  • clear tasting glasses at Villa Campestri

    More on AmorOlio

    I’ve just come home from two glorious days at Villa Campestri in the Mugello, a beautiful green valley northeast of Florence that is blessedly free of tourist hordes. With Paolo Pasquali, who…