All Posts By

Thierry

  • cover-the-four-seasons-of-pasta

    NEW COOKBOOK! The Four Seasons of Pasta

    More than 120 pasta recipes focused on seasonal ingredients. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. There are…

  • nancy-harmon-jenkins-aioli

    Extra-virgin in the Kitchen

    Cooking with extra-virgin: It’s not always at the stove. In this farmhouse kitchen in deepest Provence, it’s an aioli, garlic mayonnaise, served with poached salt cod and vegetables but equally delicious with…

  • AmorOlio 2012

    AmorOlio began a few years ago in answer to a challenge: how can we educate food-lovers to understand high quality olive oil, to choose and use olive oil with confidence in a…

  • Cogollos

    Daughter Sara and I, traveling in southern Spain together twenty years ago, fell in love with a salad called cogollos which we had for the first time in a tapas bar in…

  • Fresh Green Garlic/Golden Soup

    Anne Raver’s lovely piece about New Mexico garlic grower Stanley Crawford in today’s New York Times reminds me that I forgot to put up a recipe for garlic soup, a perennial favorite…

  • Freaky

    You’ve heard of farro and kamut, of bulgur and burghul. Now here’s freekeh, aka farik, to add its deliciously smoky flavor to winter soups and salads.…

  • vanelli

    Three Things I Love

    There’s much to love about Italy (and a few things to hate, like Berlusconi’s do-nothing government) but there are three things in particular—three things I sometimes forget when I’m away but that…

  • melanzane

    Half in Love with Eggplants

    I’ve grown to love those long skinny eggplants, not more than a couple of inches in diameter at the widest part. It’s not so much the flavor—which is similar to all other…

  • Ribollita for the Olive Harvest

    Friends who are vegetarians are arriving next week to help with the olive harvest and I’ve been trying to come up with hearty, filling, main-course vegetarian dishes that will not mean a…