Tuscany Spring 2013 AmorOlio
March 25 – 31 and April 22 – 28, 2013, at Villa Campestri, the world’s only olive oil resort located in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERETUSCANY AUTUMN 2013: AMOROLIO
OCTOBER 21 – 27 Plans are shaping up for our autumn AmorOlio program, October 21 to 27, 2013, at Villa Campestri (“the world’s only olive oil resort”), in the hills above Tuscany’s Mugello valley just half an hour north of Florence. READ HERE-
Recent Posts
Categories
Links
-
An Elusive Treasure Becomes Rarer Still
Adapted from and article published in The New York Times: October 31, 2007 CORTONA, Italy THERE are never enough white truffles. Their rarity and their seductive, earthy aroma help drive epicures wild. But as the white truffle season starts this year in northern Italy and Croatia, some people in the business say they have never
Read More
Also posted in Mediterranean food and travel Leave a comment
THE WAY WE EAT; On Blueberry Hill
Adapted from Article published in The New York Times: August 17, 2008 Up on the mountain behind my house, the wild blueberries are ripe and prolific. It’s public land, part of the Maine state-park system, so the berries are free for the picking. In a half-hour or so, if I’m lucky, I can fill a
Read More
Winter Joy: Limoncello
Adapted from Article published in Zester Daily http://www.zesterdaily.com/drinking/401-winter-joy-limoncello February is far and away the dreariest month of the year in Italy. Yes, for incurable optimists, there’s a faint promise of spring in the air, but that promise is dashed over and over by chilly winds and unrelenting gray rain that too often turns to snow
Read More
Also posted in Italian Food and Travel, Recipes 1 Comment
In Praise of Spiders
Adapted from Article published in Zester Daily http://www.zesterdaily.com/cooking/447-in-praise-of-spiders There was a black iron skillet in my mother’s kitchen that she always called the spider. “Fetch me down that black iron spider,” she would say when she was getting ready to start on one of her famous dishes –tuna fish casserole, for instance, topped not with
Read More
Also posted in Breads, Cooking Tools and gadgets, Recipes 1 Comment
On Easter, Symbolism And the Exuberance of Spring