The olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October
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More news of AmorOlio
The olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October
Read More
Posted in Events, Italian Food and Travel, Olives and olive oil 1 Comment
AmorOlio: Speaking Tuscan in the Kitchen
In love with Tuscany and Tuscan cuisine? Want to discover all its secrets? Then don’t miss our newest “AmorOlio” experience!Read More
Posted in Events, Italian Food and Travel Tagged cooking classes, olive oil, springtime Italy, Tuscany Leave a comment
Last minute treat for the holidays
Roast the peppers, toss in the processor, give a quick buzz, and you're good to go.Read More
Posted in Antipasto, Meze, Middle East, Recipes, Sauces and condiments Leave a comment
Eternal question: reliable olive oil???
don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Posted in Olives and olive oil, Posts 19 Comments

kudos for The New Mediterranean Diet Cookbook