kudos for The New Mediterranean Diet Cookbook

eat your vegetables!I was thrilled to receive this important recognition from Cooking Light magazine: http://www.cookinglight.com/cooking-101/resources/best-healthy-cookbooks-00412000073863/page6.html That puts The New Mediterranean Diet Cookbook in number three position among the best healthy cookbooks of the last 25 years. Thanks to all of you who have bought it, cooked from it, talked about it, and eaten the great, flavorful, healthy Read More
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More news of AmorOlio

More news of AmorOlioThe olive oil seminars we’ve been developing in Tuscany are garnering great comments. This one just in from Caroline J. Beck on The Olive Oil Source: http://www.oliveoilsource.com/article/harvest-time-tuscany-its-all-about-amorolio We’re already signing up for AmorOlio in the kitchen, March 23-29, and two AmorOlio seminars devoted to understanding the harvest and how great extra-virgin comes to life: October Read More
Posted in Events, Italian Food and Travel, Olives and olive oil | 1 Comment

AmorOlio: Speaking Tuscan in the Kitchen

AmorOlio: Speaking Tuscan in the KitchenIn love with Tuscany and Tuscan cuisine? Want to discover all its secrets? Then don’t miss our newest “AmorOlio” experience!Read More
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Last minute treat for the holidays

black and blistered roasted red peppers, ready for peelingRoast the peppers, toss in the processor, give a quick buzz, and you're good to go.Read More
Posted in Antipasto, Meze, Middle East, Recipes, Sauces and condiments | Leave a comment

Eternal question: reliable olive oil???

Eternal question: reliable olive oil???don’t expect to walk into your local supermarket at any time and find a bottle of one of these oilsRead More
Posted in Olives and olive oil, Posts | 19 Comments
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